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Why Buy Alaska OystersArctic Cold, Natural Sweetness: Our frigid waters cause oysters to store higher levels of glycogen. This results in a crisp, firm texture and a distinctively sweet finish you won't find in warmer climates. The Cleanest Waters on Earth: Alaska’s coastline is among the most sparsely populated in the world. Our oysters grow in remote, nutrient-rich currents far from industrial runoff or urban pollution. Perfectly Tumbled: Generally grown near the surface, our oysters are naturally tumbled by wind and wave action. This creates a thick, sturdy shell and a deep, meaty cup. Premium Quality Year-Round: In many regions, oysters become "spawny" and soft in the summer. Because Alaskan waters stay cool, our oysters maintain their peak texture and flavor 12 months a year. |
A Map of Flavor |
SoutheastThe farms of Southeast Alaska thrive in a temperate rainforest spanning over 1,000 islands and glacial channels. Stretching 500 miles from Ketchikan to Yakutat, this region offers a dynamic mix of ocean influences. | Prince William SoundStretching from Cordova to Seward, these are some of the northernmost oysters in the world. Grown alongside salmon and marine mammals, these farms are often located dozens of miles from the nearest community. | Kachemak BayLocated near Homer, Kachemak Bay experiences some of the largest tidal flows on the planet. These massive movements of water bring a constant supply of fresh nutrients to the oysters. | KodiakKodiak oysters grow in true oceanic conditions. Exposed to the powerful wave action and high salinity of the Gulf of Alaska, these oysters are built to be tough. |
