Our History

ASGA was formed in the early 1980s when Alaska residents experimenting with suspended oyster culture hit a confusing wall of government permits. Realizing that a unified voice was necessary to navigate these bureaucratic challenges, these pioneers formed the Alaska Shellfish Growers Association.

Today, ASGA is a private nonprofit representing over 35 shellfish farmers across the state. We have grown to include over 130 supporting members, including business sponsors and allied organizations, all dedicated to turning mariculture challenges into opportunities.

Our Core Pillars

• Advocacy & Support: We provide resources for growers navigating local and national permitting and advocate for robust funding for state and federal food safety labs.

• Food Safety: Building public trust is paramount. We help our farmers educate customers on safe handling practices to reinforce brand loyalty and mitigate health risks.

• Education: We believe education is the key to long-term success. ASGA supports programs that inform both the public and private sectors about the environmental and economic benefits of Alaska’s mariculture industry.

• Research: Successful grants for research and business development have been the backbone of building industry support in the State of Alaska.