Become a MemberJoin a passionate community supporting sustainable shellfish farming in Alaska. As a member, you’ll connect with growers, access industry resources, and help shape the future of mariculture in the state. Whether you’re a shellfish farmer, allied business, or supporter, your involvement strengthens the voice of Alaska’s aquaculture community. | Donate TodayYour contribution fuels education, advocacy, and research that benefit both growers and the broader seafood community. Donations help ASGA promote safe, responsible shellfish farming practices, support local producers, and expand opportunities for sustainable seafood production across Alaska. | View All EventsStay up to date with ASGA’s calendar of meetings, workshops, conferences, and outreach activities. From the annual membership meeting held alongside the Mariculture Conference of Alaska to ongoing committee sessions and field events, this is where you’ll find opportunities to learn, network, and engage with the shellfish farming community. |
About ASGAThe Alaska Shellfish Growers Association (ASGA) is a private nonprofit organization representing shellfish farmers and those interested in developing shellfish aquaculture in Alaska. ASGA was formed in the early 1980s when Alaska residents experimenting with suspended oyster culture ran into a confusing wall of government permits. The organization grew a strong voice for Alaska shellfish farmers with government agencies and politicians. Successful advocacy and grants for education have been key to building support for shellfish farming in the state. |
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Safe Handling & Enjoying Alaska OystersAlaska’s cold, pristine waters produce some of the cleanest and most flavorful oysters in the world. To fully appreciate their crisp, briny profile, proper care from the farm to your table is essential. Whether you are a first-time shucker or a seasoned connoisseur, our guide covers everything you need to know about transporting, storing, and serving these icy treasures safely. |
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